Ciao a tutti! We have a semi-quick almond cheese recipe we made today. It turned out delicious to spread on sandwiches, crackers or use as toppings for pizza and pasta!!
1 cup almonds
small clove garlic
1/4 cup lemon juice
rosemary or oregano
Let the almonds sit over night in water. The almonds will become much larger after soaking up the water. Peel them. Put them into a blender with a little water, garlic, lemon juice, rosemary and a little himalayan salt. Blend into a semi-thick consistency. Now, if you want the cheese a harder consistency without the extra water, we can place into a nut milk bag and strain it for another day. Although, I found the taste to be the same. If I’m in a hurry I opt for the quick version almond cheese 🙂by