Fresh Bok Choy Salad

Ciao a tutti! Today we made a very fresh, delicious and quick to make salad of Bok Choy. Although not traditionally Italian, the Bok Choy salad was too good to pass up!


4 Leaves of Bok Choy
1 orange, peeled
1 apple, peeled
fennel seeds
sunflower seeds
lemon juice
olive oil

We basically just cut up the Bok Choy. Then peeled the orange, peeled the apple and put it into a bowl together with the fennel seeds and sunflower seeds. We added a little lemon juice and olive oil and voila’!
Super fresh, great for an appetizer or side dish, or a complete meal if you choose!!


Mangia Veg!!


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