Gluten-free Penne pasta with fresh Sage and yellow Squash Ingredients 75 grams corn / gluten-free pasta one small yellow (sometimes called summer) squash fresh sage olive oil salt to taste Boil the water for the pasta. Add a bit of salt into the water for taste. Depending on corn / rice or whole-wheat pasta (if […]
Italian Elicriso (Helichrysum italicum) is a plant of the Asteraceae family. Helichrysum comes from the Greek helios (sun) and chrysos (gold), for the bright yellow color of the flowers. It’s a perennial plant and the bush reaches 30–40 cms high. It can be found in most of southern Europe and in Italy is native especially […]
Ciao a tutti! What are some traditional Italian herbs you can use in your dishes? In Italy, there are certain herbs that are traditionally “Italian” meaning that they are used most frequently. Regions do change and in northern Italy you will find more delicate flavors, less spicy and sometimes even bland, depending on your taste […]
Ciao a tutti! Oggi abbiamo: Bagnetto alla Piemontese Vegan Ingredienti per 4 persone : 300 g di prezzemolo fresco 1 cucchiaio di capperi 2 spicchi d’aglio 100 g di mollica di pane aceto bianco o rosso olio d’oliva extra vergine sale Preparazione: Mettere la mollica di pane in ammollo con l’aceto. Tritare il prezzemolo insieme […]
FORMAGGIO DI MANDORLA Ciao a tutti! Oggi abbiamo preparato un formaggio di mandorle. E’ abbastanza facile da fare e possiamo spalmarlo sopra il pane, i crackers, la pizza o usarlo come sugo per la pasta! Ingredienti: 200 grammi di mandorle succo di limone uno spicchio d’aglio rosmarino o origano sale rosa dell’Himalaya Mettiamo le mandorle […]