Gluten-free Penne pasta with fresh Sage and yellow Squash Ingredients 75 grams corn / gluten-free pasta one small yellow (sometimes called summer) squash fresh sage olive oil salt to taste Boil the water for the pasta. Add a bit of salt into the water for taste. Depending on corn / rice or whole-wheat pasta (if […]
Ciao a tutti! The wonders of saffron! It is famous in Italy mostly for being used in dishes such as risotto or even sometimes in sweet treats. Not only does it add a wonderful flavor to the rice, but saffron has other qualities one may not know about! Did you also know it takes about […]
Ciao a tutti!! Oggi pubblichiamo l’intervista ai ragazzi di Agriturismo Vegan Il Borgo Di Tara a Borgo Val di Taro, in Emilia-Romagna. Prossimamente pubblicheremo l’intervista tradotta in Inglese! Interview in English coming soon! Stay tuned! Come avete iniziato questo progetto? Come molti “cittadini” abbiamo pensato ad un cambio di vita e come vegan ad un […]
Ciao a tutti! We know being a vegan anywhere can sometimes be challenging, but things are really changing! The chain, NaturaSi, which is specific to Italy for the time being, has a store in Solaro. Solaro is in the province of Milano in Lombardia. If you are staying in Saronno or the surrounding communities, Solaro […]
Ciao a tutti! Zucchini is a classic Italian vegetable. It can be used in a variety of ways, such as: grilled sauteed fried baked raw, in salads in breads marinated stewed tossed, as in pasta stuffed There are several popular ways to eat zucchini. First of all, the flowers are edible and can be lightly […]