Ciao a tutti! We are all familiar with supermarkets and going down isle after isle, checking product labels, looking for our favorite non-dairy milk, or trying to find that sweet treat that is made without eggs, butter, lard or something else weird. But, what if you could just walk into a supermarket and grab anything, […]
Tag: vegan cooking
Zucchini
Ciao a tutti! Zucchini is a classic Italian vegetable. It can be used in a variety of ways, such as: grilled sauteed fried baked raw, in salads in breads marinated stewed tossed, as in pasta stuffed There are several popular ways to eat zucchini. First of all, the flowers are edible and can be lightly […]
Risotto alla “Veganese”
In the northern region of Lombardia (Lombardy), traditional dishes include mostly meat. Lombardy is landlocked, bordering Switzerland, and has no access to the sea. With many open fields, lakes and fields, Lombardy uses meat and fresh water fish in many dishes. Risotto is a very common dish. Risotto is rice based dish and is used […]