Vegan “ricotta” cheese

Ciao a tutti! We have a semi-quick almond cheese recipe we made today. It turned out delicious to spread on sandwiches, crackers or use as toppings for pizza and pasta!! Ingredients: 1 cup almonds small clove garlic 1/4 cup lemon juice rosemary or oregano himalayan salt nutritional yeast Let the almonds sit over night in […]


Pasta with sundried tomatoes and black olives

Ciao a tutti!! Today we made a very easy pasta salad for the Vegan Potluck in Milwaukee, WI! Its super easy and can be eaten cold or hot! The secret is keeping the pasta “al dente” and fresh basil. For the “al dente”, literally means by the tooth, so cannot be translated into English. It […]