Squash and pumpkin
Gluten-free Penne pasta with fresh Sage and yellow Squash Ingredients 75 grams corn / gluten-free pasta one small yellow (sometimes called summer) squash fresh sage olive oil salt to taste Boil the water for the pasta. Add a bit of salt into the water for taste. Depending on corn / rice or whole-wheat pasta (if […]
Ciao a tutti!! Today we have a few questions about the butternut squash. The last recipe I made with the butternut squash worked out great for our North/South American continent viewers, but in Italy it’s really tough to find. Not all supermarkets carry it and it’s not readily available in Italy like it is on […]
Ciao a tutti! Today we made a quick, delicious recipe! It is very easy and really tasty to eat! Its just a simple butternut squash puree recipe, made with coconut milk. Here are the details: Ingredients: 1 medium butternut squash, or 1/2 of a large one 4-5 ounces of coconut milk (depending how thick you […]