Dishes from the Liguria region.
Italian Elicriso (Helichrysum italicum) is a plant of the Asteraceae family. Helichrysum comes from the Greek helios (sun) and chrysos (gold), for the bright yellow color of the flowers. It’s a perennial plant and the bush reaches 30–40 cms high. It can be found in most of southern Europe and in Italy is native especially […]
Ciao a tutti! Today we have a delicious all naturally vegan traditional Italian recipe from the region of Piemonte! You can also find it in Liguria. The recipe is really easy to make, requires few ingredients and is full of protein! It’s quite a treat for the taste buds, too 🙂 The “Farinata” is chickpea […]