Ciao a tutti! Today we made some lentil burgers. They turned out great, plus they freeze real nice so you can make a bunch of them, then take them out at a later date and reheat them! Enjoy! Ingredients: 100 grams brown lentils 50 grams frozen peas 2 large carrots 2 large celery sticks 1 […]
Month: November 2013
Happy Vegan Thanksgiving Day in Italy!
We wish you a great Vegan Thanksgiving in Italy! As an American living part of the year in Italy, it’s interesting to dig deep into the meaning of Thanksgiving Day, or better yet, ThanksLiving Day!! This holiday is celebrated on the last Thursday of November, which falls on the 28th this year and commemorates the […]
Bagnetto alla Piemontese Vegan
Ciao a tutti! Oggi abbiamo: Bagnetto alla Piemontese Vegan Ingredienti per 4 persone : 300 g di prezzemolo fresco 1 cucchiaio di capperi 2 spicchi d’aglio 100 g di mollica di pane aceto bianco o rosso olio d’oliva extra vergine sale Preparazione: Mettere la mollica di pane in ammollo con l’aceto. Tritare il prezzemolo insieme […]
La Farinata
Ciao a tutti! Today we have a delicious all naturally vegan traditional Italian recipe from the region of Piemonte! You can also find it in Liguria. The recipe is really easy to make, requires few ingredients and is full of protein! It’s quite a treat for the taste buds, too 🙂 The “Farinata” is chickpea […]
Vegan cooking in Trieste
Ciao a tutti! A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra! Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter […]