Ciao a tutti! We have a semi-quick almond cheese recipe we made today. It turned out delicious to spread on sandwiches, crackers or use as toppings for pizza and pasta!! Ingredients: 1 cup almonds small clove garlic 1/4 cup lemon juice rosemary or oregano himalayan salt nutritional yeast Let the almonds sit over night in […]
Month: March 2013
Yummy mango pancakes!
Ciao a tutti! We have a pancake recipe for you today!! Pancakes don’t exist in Italy. In fact, breakfast is not really an Italian tradition, so for breakfast it’s usually a quick espresso and croissant. However, my husband, 100% Italian that he is, has grown very accustomed to these delicious pancakes and large breakfasts…I know […]
Pancake di Mango
PANCAKE DI MANGO Ciao a tutti! Oggi facciamo pancakes! Pancakes non esistono in Italia. Infatti gli italiani di solito non mangiano una colazione molto abbondante. Mangiano un croissant o biscotti e bevono un espresso o cappuccino. Alcuni bevono anche the’ o succo di frutta. Ma mio marito, 100% italiano, si e’ abituato abbastanza in fretta […]
Fresh Bok Choy Salad
Ciao a tutti! Today we made a very fresh, delicious and quick to make salad of Bok Choy. Although not traditionally Italian, the Bok Choy salad was too good to pass up! Ingredients: 4 Leaves of Bok Choy 1 orange, peeled 1 apple, peeled fennel seeds sunflower seeds lemon juice olive oil We basically just […]
Insalata di Bok Choy
INSALATA DI BOK CHOY Oggi abbiamo preparata un insalata di Bok choy! Bok choy viene da Asia. E’ una verdura con un gusto fresco e molto croccante. E’ meglio mangiato crudo, ma si puo anche mangiare saltato. Ingredienti: 4 foglie di bok choy 1 arancia, sbuciata 1 mela, sbuciata semi di finocchio semi di girasole […]